Barley
Barley is carefully selected for its high quality and nutritional value. Ideal for soups, stews, and as a base for various food products, it offers a rich source of fiber, vitamins, and minerals, promoting overall health. All parameters confirmed by lab testing and compliant with GOST 28672-2019. GOST is a set of technical standards developed and maintained by the Euro-Asian Council for Standardization, Metrology and Certification. GOST standards are still widely used in Russia, Kazakhstan, Belarus, and other CIS countries. These standards are recognized in international trade as a mark of consistency, reliability, and traceability.