Lentils

Lentils are carefully selected for their quality and nutritional benefits. Rich in protein, fiber, and essential minerals, they are ideal for soups, salads, and a wide variety of dishes. All parameters confirmed by lab testing and compliant with GOST 7066-2019. GOST is a set of technical standards developed and maintained by the Euro-Asian Council for Standardization, Metrology and Certification. GOST standards are still widely used in Russia, Kazakhstan, Belarus, and other CIS countries. These standards are recognized in international trade as a mark of consistency, reliability, and traceability.

Key Specifications:

Lentils - Extra Grade

✅ Quality Parameters: Appearance: Whole, clean, and well-formed lentils, free from damage. Color: Uniform in color, typically green, brown, or red, depending on the variety. Moisture Content: Not exceeding 14% by weight. Foreign Matter: Maximum 0.5% by weight. Broken Lentils: Not more than 0.5% by weight. Impurities: Maximum 0.5% by weight of other grains, seeds, or foreign materials. Odor and Taste: The lentils must be free from any unusual or off odors and should have the characteristic taste of lentils.

Lentils - High Grade

✅ Quality Parameters: Appearance: Whole, clean, and well-formed lentils, free from damage. Color: Uniform in color, typically green, brown, or red, depending on the variety. Moisture Content: Not exceeding 14% by weight. Foreign Matter: Maximum 1% by weight. Broken Lentils: Not more than 1% by weight. Impurities: Maximum 1% by weight of other grains, seeds, or foreign materials. Odor and Taste: The lentils should be free from any unusual or off odors and must have the typical taste of lentils.

Lentils - First Grade

✅ Quality Parameters: Appearance: Whole, clean, and well-formed lentils, with some minor imperfections allowed. Color: Uniform in color, typically green, brown, or red, depending on the variety. Moisture Content: Not exceeding 14% by weight. Foreign Matter: Maximum 1.5% by weight. Broken Lentils: Not more than 2% by weight. Impurities: Maximum 2% by weight of other grains, seeds, or foreign materials. Odor and Taste: The lentils must be free from any unusual or off odors and should have the typical taste of lentils.

Terms of Delivery & Pricing

Lentils is exported from Russia by sea under Incoterms 2010, with flexible delivery options such as FCA, FAS, and FOB. Pricing depends on product specifications (such as grade, type, or packaging) and order volume. All terms are subject to negotiation during the contracting process. Please contact us to discuss your specific requirements.

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