Wheat

Wheat is carefully selected and processed to meet the highest quality standards. Ideal for a wide range of food products, from bread to pasta, it offers excellent texture and nutritional value, rich in fiber and essential nutrients. All parameters confirmed by lab testing and compliant with GOST 26574-2017. GOST is a set of technical standards developed and maintained by the Euro-Asian Council for Standardization, Metrology and Certification. GOST standards are still widely used in Russia, Kazakhstan, Belarus, and other CIS countries. These standards are recognized in international trade as a mark of consistency, reliability, and traceability.

Key Specifications:

Wheat – First Grade

✅ Quality Parameters: Moisture: max 14.0% Protein (dry basis): min 14.5% Gluten (wet): min 32% Falling number: min 250 sec Test weight: min 780 g/l Grain admixture: max 3.0% Foreign matter: max 0.5% Damaged kernels: max 0.3%

Wheat – Second Grade

✅ Quality Parameters: Moisture: max 14.0% Protein (dry basis): min 13.5% Gluten (wet): min 28% Falling number: min 200 sec Test weight: min 760 g/l Grain admixture: max 5.0% Foreign matter: max 1.0% Damaged kernels: max 1.0%

Wheat – Third Grade

✅ Quality Parameters: Moisture: max 14.0% Protein (dry basis): min 12.5% Gluten (wet): min 23% Falling number: min 180 sec Test weight: min 750 g/l Grain admixture: max 5.0% Foreign matter: max 1.0% Damaged kernels: max 2.0%

Terms of Delivery & Pricing

Wheat is exported from Russia by sea under Incoterms 2010, with flexible delivery options such as FCA, FAS, and FOB. Pricing depends on product specifications (such as grade, type, or packaging) and order volume. All terms are subject to negotiation during the contracting process. Please contact us to discuss your specific requirements.