Peas

✅ Physical Properties: Color: Uniform, with a bright yellow or green color depending on the type of peas. Shape: The peas should be round or oval with a smooth surface. Size: Peas should be fully developed and meet the specified size requirements. Impurities: The product should be free from foreign matter, such as stones, dirt, and other plant impurities. Maximum allowed impurity content: 0.5% by weight. ✅ Quality Parameters: Moisture content: Not exceeding 14%. Foreign matter (including other seeds): No more than 1%. Broken peas: Not more than 2% by weight. Diseased and damaged peas: Should be free from any diseased, moldy, or damaged peas. Odor and taste: The product should have a typical pea smell and taste, free from any off-flavors or contaminants.

✅ Physical Properties: Color: Uniform, with a yellow or green color, depending on the pea type. Shape: The peas should be generally round or oval with a smooth surface. Size: Peas should be fully developed, but may include a small proportion of slightly underdeveloped peas. Impurities: The product must be free from foreign matter, such as stones, dirt, and other plant impurities. Maximum allowed impurity content: 1% by weight. ✅ Quality Parameters: Moisture content: Not exceeding 14%. Foreign matter (including other seeds): Maximum 1.5%. Broken peas: Not more than 3% by weight. Diseased and damaged peas: Slightly damaged or discolored peas may be present but should not exceed 5% of the total weight. Odor and taste: The peas must have a characteristic pea odor and taste, free from off-flavors or contaminants.

✅ Physical Properties: Color: Generally uniform, with a yellow or green color, but may include slight discolorations. Shape: Peas should generally be round or oval with a slightly rougher surface. Size: Peas are fully developed but may have some smaller peas or slightly underdeveloped ones. Impurities: The product may contain foreign matter, such as stones, dirt, and other plant impurities. Maximum allowed impurity content: 1.5% by weight. ✅ Quality Parameters: Moisture content: Not exceeding 14%. Foreign matter (including other seeds): Maximum 2%. Broken peas: Not more than 5% by weight. Diseased and damaged peas: Some damaged peas may be present but should not exceed 10% by weight. Odor and taste: The peas must have a typical pea odor and taste, although slight off-flavors may be permissible.